The edges of single jersey roll toward the back of the fabric because the structure has different tensions on face and back. Curling is normal and does not disappear completely. It is reduced by heat-setting at the right temperature, stenter finishing, compacting, and a fabric with more elastane or a denser structure. At cutting, use vacuum tables or weight the edges, and at sewing use tape or double-needle attachment. Ask for swatches that show edge behaviour, especially for fine knits.
Why does knit fabric edge curl and how can it be reduced?

curlingedgessingle jersey
The right fabric for each garmentWhat fabric should I choose for a new clothing brand's first collection?
For a first collection choose few, well-chosen fabrics: a 180–200 GSM single jersey for tees, a 260–300 GSM french terry for hoodies and trousers, plus the matching…
The right fabric for each garmentWhat fabric suits embroidered t-shirts and polos?
For embroidery choose a stable, reasonably dense fabric: pique of 200–240 GSM or single jersey of 180–220 GSM.
The right fabric for each garmentWhat material do I choose for tank tops and sleeveless tees?
For tank tops choose a fine single jersey of 130–170 GSM, preferably combed, with a little elastane for shape retention at the neckline and armholes.